Fresh Peeled Garlic Cloves with Vacuum and Nitrogen

Fresh Peeled Garlic Cloves with Vacuum and Nitrogen

  • Fresh Peeled Garlic Cloves with Vacuum and Nitrogen
  • Fresh Peeled Garlic Cloves with Vacuum and Nitrogen
  • Fresh Peeled Garlic Cloves with Vacuum and Nitrogen
  • Fresh Peeled Garlic Cloves with Vacuum and Nitrogen
  • Fresh Peeled Garlic Cloves with Vacuum and Nitrogen
Min. Order: 10 Metric Ton
Payment Type: T/T,L/C,Western Union
Transportation: Ocean,Air
Productivity: 30MT per week
Packaging: vacuum or jar in ctn
Delivery Time: 10 Days
Place of Origin: Shandong,China
Brand: Atisan foods
Supply Ability: 2000MT
Certificate: GAP,JAS,BRC,ISO9001,HACCP,FDA

Product Description

Artisan Foods have more than 16 years of management and technical experience in fresh garlic products. Which mainly exported to Japan, Europe

Garlic flavor is strongest when the cloves are squeezed and their juice extracted, slightly less strong when the cloves are grated or finely chopped, even less strong when the clove are merely sliced, and mildest when whole unbroken cloves are used. Garlic contains significant amount of vitamin C, calcium and protein. It is also rich in potassium, phosphorus, iron and zinc.


Fresh Garlic Cloves /Peeled Garlic

1. Specification: Grade A, Pure white fresh garlic, Pungent

2. Main usage: as the seasoning, as the main material of fast food

3. Size: MIX, L, LL , and other

4. Packing: vacuum bag , nitrogen bag, jar in carton

a) 500g x 20 bags, 10kg/ctn

b) 1kg x 10 bags, 10kg/ctn

c) 5kg x 2 bag, 10kg/ctn

d) 10kg x 1 bag, 10kg/ctn

Or according to customers` requirements.

5. Container temperature: -0.5?

6. Supply Period: All the year

7. Our advantage: a) Our own planting basis

b) Our own plant for reprocessing, storage

c) High quality and Competitive price



Email to this supplier
  • *Subject:
  • *Messages:
    Your message must be between 20-3000 characters
Post Sourcing Request >>